New England Clam Chowder
We know a place at the far end of Martha's Vineyard, in a little town called Menemsha, that makes marvelous New England Clam Chowder. You grab a bowl and go sit on the pier and watch the sun go down. Their Chowder is filled with flavorful ocean clams, chunky potatoes, crisp vegetables and simple spices in a thick, creamy broth. While we can't bring you the sunset or that sea breeze, we can bring you our version of a celebrated tradition. Filled with the same wonderful ingredients, our rich, creamy soup captures those flavors so that maybe you can catch a glimpse of an island sunset or a hint of a salty sea breeze, right in your own home.
INGREDIENTS: Water, Potatoes, Chopped Clam Meat, Cream (From Milk), Butter, Celery, Sunflower Oil, Rice Starch, Onions, Clam Broth (Dehydrated), Clam Extract, Lower Sodium Sea Salt, Sugar, Soy Lecithin, Maltodextrin, Modified Corn Starch, Black Pepper, Dill, Nutmeg.
Nutrition Facts
Real Food. Real Safe. From Real People
Click on the links below to Check Out Our Natural Ingredients...
Clams
How Tough Can Claming Be? It is a very tough job to deliver sweet, tender clams. You need wonderful and talented people doing this rugged and, at times, dangerous job... then you need a beautiful facility in which clams go from raw to finished product in less than 1 hour...
and finally, you need the type of deep commitment to a superior product that can only come from being a family business.
Our clam folks started their family business at the mouth of the Chesapeake Bay more than 35 years ago. Great people, doing a tough job in the Chesapeake Bay and the Atlantic Ocean... with a passion for really good food which is probably why they named the most recent addition to their fleet of boats: Pride!
Our friends do the tough job of delivering the very best clams in the world... so we can make it easy for you to enjoy our wonderful Clam Chowder!
Rice Starch
Pure Taste, High Energy, Interesting History. We all need friends we can lean on and rice was no different... in this, rice chose well: the Dutch East India Company. Formed in 1602, Vereenigde Oostindische Compagnie (or "VOC") in old-spelling Dutch, the company was the very first to issue stock. VOC dominated the spice and rice trade from Asia for some 200 years and was instrumental in bringing rice to Europe and, therefore, to the Americas.
When we decided rice starch would allow us to best showcase the marvelous flavors of our soups, it was only logical that we would turn to the terrific US, family-owned company that represents the world's leading supplier of rice starch, which happens to be a Dutch company, headquartered on a canal, not too far from where VOC was organized more than 400 years ago!
Rice starch helps us deliver our great taste... by way of an intriguing piece of history!
Sea Salt
For a fun lunch or dinner, pour New England Clam Chowder into a hollowed out bread bowl and garnish with a dash of dry dill or sprays of fresh dill. You can also stir in a small can of corn to add a bit of crunch. Sprinkle oyster crackers on top or serve with hot cornbread.