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Making great soup… and earning headlinesA new study by the Harvard School of Public Health indicates canned-soup consumption may raise levels of bisphenol A (BPA) in the body up to 1,221%. BPA is an endocrine-disrupting chemical that has been linked with cardiovascular disease, diabetes, and obesity in humans and is commonly found in cans and hard plastic bottles. Our soup pouches, by design, have always been BPA free—just one more reason to feel good about enjoying our soups. Read Article >>
Peter Thomson from New England Country Soup joins Fox 25’s Cindy Fitzgibbon for a little winter’s morning soup cook-off.
Peter Thomson takes New England Country Soup on the road with Patrick Little in a Chicken Corn Chowder cooking demonstration.
We sent a few pouches of our soup to Big Brand on Campus, a blog dedicated to entrepreneurship and marketing across the collegiate landscape, to see what they would have to say about our recipes and innovative packaging. View the video and read the review! Read Review >>
New England Country Soup sits down with the Globe's Cindy Atoji Keene for a little Q&A on our soups: Why Soup? Why did you decide to kick the can in favor of a pouch? What raw material is the hardest to get? We know you're dying to know… Read Article >>
Read Jenn Abelson’s article on how New England Country Soup is leading a soup revival in the marketplace by delivering a superior, healthy product at a reasonable pricepoint, providing extraordinary value versus the big brands. Read Article >>
We were proud to be one of ten products featured in Northeast Flavor's 2011 Foodie Gift Guide—it's true, we really do take "a bowl of comfort" to the next level. It's what we live for! Soup for the holidays for all! View Guide >>
"There is absolutely nothing like a hot pot of soup simmering away on a cold winter's day." And on this winter's day, Soup Examiner Rhonda Day profiled New England Country Soup in this article about our recipes, our packaging and our commitment to eating well and doing good. Read Article >>
A call to arms! For culinarily-challenged men, New England Country Soup, can save the day—or the National Men Make Dinner Night. But for all those who can hold their own with a pot and a wooden spoon… take the Soup Challenge and put yours up against ours. Boston City Guide Examiner Charlene Peters tells you why. Read Article >>